Dietary vitamin C in pre-parturient dairy cows and their calves: blood metabolites, copper, zinc, iron, and vitamin C concentrations, and calves growth performance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-022-03061-6.pdf
Reference39 articles.
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3. Asghari, M., Abdi-Benemar, B., Maheri-Sis, N., Salamatdoust-Nobar, R., Z.M. Salem, A., Zamanloo, M. and Y. Anelee, U., 2021. Effects of emulsified essential oils blend on performance, blood metabolites, oxidative status and intestinal microflora of suckling calves. Animal Feed Science and Technology 277, 114954.https://doi.org/10.1016/j.anifeedsci.2021.114954
4. Chaiyotwittayakun, A., Erskine, R.J., Bartlett, P.C., Herdt, T.H., Sears, P.M. and Harmon, R.J., 2002. The Effect of ascorbic acid and L-histidine therapy on acute mammary inflammation in dairy cattle. Journal of Dairy Science 85, 60–67. https://doi.org/10.3168/jds.s0022-0302(02)74053-8
5. Cummins, K.A. and Brunner, C.J., 1991. Effect of calf housing on plasma ascorbate and endocrine and immune function. Journal of Dairy Science 74, 1582–1588. 10. 3168/jds.S0022-0302(91)78320-3
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