Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes
Author:
Funder
Süleyman Demirel Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03580-w.pdf
Reference42 articles.
1. Ahmad, N., Manzoor, M. F., Shabbir, U., Ahmed, S., Ismail, T., Saeed, F., Nisa, M., Anjum, F. and Hussain, S., 2020. Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects. Food Science and Nutrition, 8(1), 273-280.
2. Atti, N., Rouissi, H., and Othmane, M. H. 2006. Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture. Livestock science, 104(1-2), 121-127.
3. Bianchi, A. E., Macedo Vicente, T., Franca Raqueli, T. A., Lopes Sonia, S., Lopes Leandro, M. and Stefani Lenita, A., 2014. Effect of adding palm oil to the diet of dairy sheep on milk production and composition, function of liver and kidney, and the concentration of cholesterol, triglycerides and progesterone in blood serum. Small Ruminant Research, 117,78–83.
4. Bianchi, A. E., Macedo, V., Da Silva, A. S. and Silverira, A. F., 2018a. Effect of adding protected fat to the diet of dairy sheep on the production performance and milk composition. Revista Brasileira de Zootecnia, 47, e20160137.
5. Bianchi, A. E., Zortea, T., Cazzarotto, C. J., Machado, G., Pellegrini, L. G. and Dos Santos Richards, N. S. P., 2018b. Addition of palm oil in diet of dairy ewes reduces saturates fatty acid and increases unsaturated fatty acids in Milk. Acta Scientiae Veterinariae, 46(1),10.
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