In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production

Author:

Abdalla Adibe Luiz,Louvandini Helder,Sallam Sobhy Mohamed Abdallah Hassan,Bueno Ives Cláudio da Silva,Tsai Siu Mui,Figueira Antonio Vargas de Oliveira

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference41 articles.

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2. Abdalla, A.L., Bueno, I.C.S., Peçanha, M.R.S.R., Longo, C., Godoy, P.B., Sallam, S.M.A., Castilho, L.A., Santos, J.E.M., Campos, F.C., Mechi, J., 2008b. In vivo methane determination in a small chamber system. In: Proceedings of the 3 rd Greenhouse Gases and Animal Agriculture Conference, held at Christchurch. (CSIRO, East Melbourne).

3. AOAC, 1995. Official Methods of Analysis, 16th ed, (Association of Official Analytical Chemists, Washington, DC, USA).

4. Barker, T., Bashmakov, I., Bernstein, L., Bogner, J.E., Bosch, P.R., Dave, R., Davidson, O.R., Fisher, B.S., Gupta, S., Halsnæs, K., Heij, G.J., Kahn Ribeiro, S., Kobayashi, S., Levine, M.D., Martino, D.L., Masera, O., Metz, B., Meyer, L.A., Nabuurs, G.-J., Najam, A., Nakicenovic, N., Rogner, H.-H., Roy, J., Sathaye, J., Schock, R., Shukla, P., Sims, R.E.H., Smith, P., Tirpak, D.A., Urge-Vorsatz, D., Zhou, D., 2007. Technical summary. In: B. Metz, O.R. Davidson, P.R. Bosch, R. Dave, L. A. Meyer (eds), Climate change 2007: Mitigation. Contribution of working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. (Cambridge University Press, Cambridge), chap.8, 63–67.

5. Benchaar, C., Calsamiglia, S., Chaves, A.V., Fraser, G.R., Colombatto, D., McAllister, T.A., Beauchemin, K.A., 2008. A review of plant-derived essential oils in ruminant nutrition and production, Animal Feed Science and Technology, 145, 209–228.

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