Funder
University Training Research Project PRFU2022
Publisher
Springer Science and Business Media LLC
Reference73 articles.
1. Abdalla, E.B., Ashmawy, A.E.-H.A., Farouk, M.H., Salama, O.A.E.-R., Khalil, F.A. and Seioudy, A.F. 2015. Milk production potential in Maghrebi she-camels. Small Ruminant Research, 123, 129–135. https://doi.org/10.1016/j.smallrumres.2014.11.004
2. Adamou, A. andBoudjenah, S. 2012. Potentialités laitiéres chez la chamelle Sahraoui dans la région du Souf, Annales des Sciences et Technologie, 4 (2), 7-7.
3. Agrawal, R.P., Budania, S., Sharma, P., Gupta, R. and Kochar, D.K. 2007. Zero prevalence of diabetes in camel milk consuming Raica community of northwest Rajasthan, India. Diabetes Research and Clinical Practice, 76, pp.290-296 (2007).
4. Ahmad, S., Yaqoob, M., Bilal, M.Q., Khan, M.K., Ghulam, M., Li-Guo, Y. and Tariq, M. 2012. Factors affecting yield and composition of camel milk kept under desert conditions of central Punjab, Pakistan. Tropical Animal Health and Production, 44, 1403–1410. https://doi.org/10.1007/s11250-012-0079-3.
5. Akbar M.A., A. Faraz and A. Waheed. 2020. Therapeutic features of the camel milk - a review. International Journal of Camel Science.,2: 35–46. http://camelscience.net/wp-content/uploads/2022/05/IJCS-2020-12503.pdf