Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-022-03296-3.pdf
Reference48 articles.
1. Albornoz, R.I., Harvatine, K.J., Allen, M.S., 2019. Diet starch concentration and starch fermentability affect energy intake and energy balance of cows in the early postpartum period. Journal Dairy Science, 102, 5161-5171. https://doi.org/10.3168/jds.2018-15634.
2. Albornoz, R.I., Sordillo, L.M., Contreras, G.A., Nelli, R, Mamedova, L.K., Bradford, B.J., Allen, M.S., 2020. Diet starch concentration and starch fermentability affect markers of inflammatory response and oxidant status in dairy cows during the early postpartum period. Journal Dairy Science, 103, 352-367. https://doi.org/10.3168/jds.2019-16398.
3. Akers, R.M., 2002. Lactation and the Mammary Gland. Iowa State Press, Ames.
4. Batajoo, K.K., Shaver, R.D., 1994. Impact of nonfiber carbohydrate on intake, digestion, and milk production by dairy cows. Journal Dairy Science, 77, 1580-1588. https://doi.org/10.3168/jds.s0022-0302(94)77100-9.
5. Bionaz, M., Trevisi, E., Calamari, L., Librandi, F., Ferrai, A., Bertoni, G., 2007. Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows. Journal Dairy Science, 90, 1740–1750. https://doi.org/10.3168/jds.2006-445.
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