Author:
Armanini Eduardo H.,Boiago Marcel M.,Cécere Bruno G. de Oliveira,Oliveira Paulo V.,Teixeira Carlos J. S.,Strapazzon João V.,Bottari Nathieli B.,Silva Anielen D.,Fracasso Mateus,Vendruscolo Raquel G.,Wagner Roger,Gloria Eduardo M. Da,Horn Vitor W.,Mendes Ricardo E.,Baldissera Matheus D.,Vedovatto Marcelo,Da Silva Aleksandro S.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference43 articles.
1. Alhidary, I., Rehman, Z., Khan, R., & Tahir, M. (2017). Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler. World’s Poultry Science Journal, 73(3), 559-566.
2. Alshannaq, A., & Yu, J. H. (2017). Occurrence, toxicity, and analysis of major mycotoxins in food. International Journal of Environmental Research and Public Health, 14(6), 632.
3. Baldissera MD, Souza CF, da Silva JA, Barroso DC, Glória EM, Mesadri J, Wagner R, Baldisserotto B, Val AL (2020). Dietary ochratoxin A (OTA) decreases growth performance and impairs muscle antioxidant system and meat fatty acid profiles in juvenile tambaqui (Colossoma macropomum). Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology 236, 108803.
4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37, 911–917.
5. Blondeau, N., Lipsky, R.H., Bourourou, M., Duncan, M.W., Gorelick, P.H., Marini, A.M., 2015. Alpha-linolenic acid: an omega-3 fatty acid with neuroprotectve properties – ready for the use in the stroke clinic? Biomed Res. Int. 2015, e519830.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献