Cattle cruelty and risks of meat contamination at Akinyele cattle market and slaughter slab in Oyo State, Nigeria

Author:

Adeyemo Olanike K.,Adeyemi Isaac G.,Awosanya Emmanuel J.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference17 articles.

1. Adeyemi IG, Adeyemo OK. Waste Management Practices At The Bodija Abattoir, Nigeria. Int J Env Stud 2007; 64(pt 1):71–82. doi: 10.1080/00207230601124989

2. Adeyemo OK. Unhygienic operation of a city abattoir in Southwestern Nigeria: Environmental implication. Afr J Env Ass Man 2002; 4 (pt 1): 23–28

3. Adeyemo OK, Ayodeji IO, Aiki-Raji CO. The water quality and the sanitary conditions in a major abattoir (Bodija) in Ibadan. Afr J Biomed Res 2002; 5: 51–55

4. Adubi AA, Aromolaran AB. Cattle/Beef marketing in Lagos; Practices, projections and prospects for the year 2010. Proc. 25th Ann. Nigerian Society for Animal Production Conference held in Abeokuta, Nigeria. 1998; 111–112.

5. Aladi NO. Current trends in the production, handling and sales of meat in Nigeria. B. Agric. project report. Federal University of Technology Owerri, Nigeria. 1999.

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