Enteric methane emission estimates for the Zimbabwean Sanga cattle breeds of Tuli and Mashona

Author:

Gwatibaya ShowmanORCID,Murungweni Chrispen,Mpofu Irvine,Jingura Raphael,Tigere Accadius Tinarwo,Tererai Bosiwe

Funder

Chinhoyi University of Technology Staff Development Fellowship

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference95 articles.

1. ABDELRAHMAN, S. M. & LOU, Y. 2015. Some Approaches for Reducing Methane Emissions from Ruminants. Animal Environment and Welfare.

2. AGRAWAL, D. & KAMRA, D. Global warming: Role of livestock and mitigation strategies. International conference on “Physiological capacity building in livestock under changing climate scenario”. Physiology and Climatology division, Indian Veterinary Research Institute, Izatnagar, 2010. 73–80.

3. ALLIEVI, F., ANTONELLI, M., DEMBSKA, K. & PRINCIPATO, L. 2019. Understanding the Global Food System. Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer.

4. ASSAN, N. 2012a. Genetic improvement and utilization of indigenous cattle breeds for beef production in Zimbabwe: Past, present and future prospects. Scientific Journal of Agricultural, 1, 1-13.

5. ASSAN, N. 2012b. Genetic parameters estimation and trends for birth weight in cattle. Journal of Animal Science Advances, 2, 274-281.

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