Aluminium determination in food matrices IUPAC check sample survey of analytical performance-Reference-Cited by-同舟云学术

Aluminium determination in food matrices IUPAC check sample survey of analytical performance

Published:1992-05 Issue:5 Volume:194 Page:456-460
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Vaessen Hubert A. M. G.,Kamp Cor G.,Szteke Barbara

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01197728.pdf

Reference12 articles.

1. Special Publication No. 73;RC Massey,1989

2. Pennington JA (1988) Food Add Contamn 5:161?232

3. Candrian U (1985) Mitt Geb Lebensmittelunters Hyg 76:570?608

4. Ministry of Agriculture, Fisheries and Food, London (1985). Survey of Aluminium, Antimony, Chromium, Cobalt, Indium, Nickel, Thallium and Tin in Food. Food Surveillance Paper No. 15:3?7

5. Knutti R, Zimmerli B (1985) Mitt Geb Lebensmittelunters Hyg 76:206?232

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1. Atomic Spectroscopy in Food Analysis;Encyclopedia of Analytical Chemistry;2006-09-15

2. E520–3, E541, E554–9, E573: Aluminium;Analytical Methods for Food Additives;2004

3. Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods;Nahrung / Food;1998-04

4. Automatic preparation of milk dessert slurries for the determination of trace amounts of aluminium by electrothermal atomic absorption spectrometry;J. Anal. At. Spectrom.;1995

5. Direct analysis of milk for aluminium using electrothermal atomic absorption spectrometry;The Analyst;1994