Effect of chitosan elicitation and media components on the production of anthraquinone colorants in madder (Rubia akane Nakai) cell culture

Author:

Jin Je Hyeong,Shin Joong Han,Kim Ju Hwan,Chung In Sik,Lee Hyong Joo

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference27 articles.

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2. Suzuki H., T. Matsumoto, and Y. Mikami (1984) Effect of nutritional factors on the formation of anthraquinones byRubia cordifolia plant cells in suspension culture.Agric. Biol. Chem. 48: 603–610.

3. Blömeke, B., B. Poginsky, C. Schmutte, H. Marquardt, and J. Westendorf (1992) Formation of genotoxic metabolites from anthraquinone glycosides, present inRubia tinctorium L..Mutat. Res. 265: 263–272.

4. Talapatra, S. K., A. C. Sarkar, and B. Talapatra (1981) Two pentacyclic triterpenes fromRubia cordifolia.Phytochem 20: 1923–1927.

5. Luckner, M. (1990) Structure, biosynthesis, and metabolism of secondary products in microorganisms, plants, and animals. p. 329–331 In:Secondary Metabolism in Microgranisms, Plants, and Animals. Springer-Verlag, New York, NY.

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