The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes-Reference-Cited by-同舟云学术

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The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes

Published:1994-06 Issue:2 Volume:33 Page:146-158
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Kirchgeßner M.,Stangl G. I.,Reichlmayr-Lais A. M.,Eder K.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01622227.pdf

Reference34 articles.

1. Beynen AC, Schouten JA, Popp-Snijders C (1984) Compensatory changes in the lipid composition of the erythrocyte membrane. Trends Biochem Sci 9:474

2. Brown AJ, Roberts DCK (1990) Erythrocyte EPA as a marker for intake of fish and fish oil. Eur J Clin Nutr 54:668–673

3. Eder K, Reichlmayr-Lais AM, Kirchgeßner M (1991) Gas chromatographic analysis of fatty acid methyl esters: avoiding discrimination by programmed temperature vaporizing injection. J Chromatogr 588:265–272

4. Eder K, Reichlmayr-Lais AM, Kirchgeßner M (1993) Studies on the extraction of phospholipids from erythrocyte membranes in the rat. Clin Chim Acta 219:93–104

5. Ehrström M, Harms-Ringdahl M, Alling C (1981) Osmotic fragility and fluidity of erythrocyte membranes from rat raised on an essential fatty acid deficient diet. Biochim Biophys Acta 644:175–182

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acid desaturation in red blood cell membranes of patients with type 2 diabetes is improved by zinc supplementation;Journal of Trace Elements in Medicine and Biology;2020-12

2. Structure-dependent and receptor-independent increase in osmotic fragility of rat erythrocytes by short-chain fatty acids;Biochimica et Biophysica Acta (BBA) - Biomembranes;2005-07

3. Vitamin E status and tissue fatty acid composition in rats fed a moderately oxidized soybean oil at low or high vitamin E supply;Journal of Animal Physiology and Animal Nutrition;1998-05-08

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