High resolution gas chromatographic-mass spectrometric determination of the flavour composition of marjoram (Origanum majorana L.) cultivated in Finland-Reference-Cited by-同舟云学术

High resolution gas chromatographic-mass spectrometric determination of the flavour composition of marjoram (Origanum majorana L.) cultivated in Finland

Published:1986-09 Issue:3 Volume:183 Page:172-176
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Nyk�nen Irma

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01027441.pdf

Reference32 articles.

1. Furia TE, Bellanca N (1971) Fenaroli's handbook of flavor ingredients. The Chemical Rubber Co, Cleveland Ohio, p 162

2. Lewis YS (1984) Spices and herbs for the food industry. Food Trade Press, Orpington England p 177

3. Lossner G (1965) Pharmazie 20:51?54

4. Taskinen J (1974) Acta Chem Scand B 28:1121?1128

5. Granger R, Passet J, Lamy J (1975) Riv Ital Essenze Profumi Piante Off ic Aromi Saponi Cosmet Aerosol 57:446?454

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