Author:
Haagsma Nel,Slump Pier,Gortemaker Betty,Schreuder Rick
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference13 articles.
1. O'Donnovan, C. J.: Food Cosmet. Toxicol.14, 483 (1976)
2. Gould, D.H., Mac Gregor, J.T.: Protein crosslinking' (ed Friedman, M.) Vol. 1, Biochemical and molecular aspects. p. 29 New York: Plenum 1977
3. Woodard, J. C., Short, D. D.: J. Nutr.103, 569 (1973)
4. Groot, A. P. de, Slump, P., Feron, V. J., Beek, L. van: J. Nutr.106, 1527 (1976)
5. Sternberg, M., Kim, C. Y., Schwende, F. J.: Science190, 992 (1975)
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献