Tannin acyl hydrolase (EC 3.1.1.20) activity of Aspergillus, Penicillium, Fusarium and Trichoderma-Reference-Cited by-同舟云学术

Tannin acyl hydrolase (EC 3.1.1.20) activity of Aspergillus, Penicillium, Fusarium and Trichoderma

Published:1996-05 Issue:3 Volume:12 Page:217-220
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World Journal of Microbiology & Biotechnology

Author:

Bajpai B.,Patil S.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00360918.pdf

Reference11 articles.

1. AokiK., ShinkeR. & NishiraH. 1976 Purification and some properties of yeast tannase. Agricultural and Biological Chemistry 40, 79?85.

2. DeschampsA.M., OtukG. & LebeaultJ.M. 1983 Production of tannase and degradation of chestnut tannin bacteria. Journal of Fermentation Technology 61, 55?59.

3. DharS.C. & BoseS.M. 1964 Purification, crystallization and physico-chemical properties of tannase of Aspergillus niger. Leather Science 11, 27?38.

4. HaslamE. & TannerR.J.N. 1970 Spectrophotometric assay of tannase. Phytochemistry 9, 2305?2309.

5. LibuchiS., MinodaY. & YamadaK. 1967 Studies on tannin acyl hydrolase of microorganisms. Part II. A new method of determining the enzyme activity using the change of ultra violet absorption. Agricultural and Biological Chemistry 31, 513?518.

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