Changes in polymer foils used in food packaging tested by using differential scanning calorimetry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/BF02703809.pdf
Reference20 articles.
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3. Briese B H, Jendrossek D, Schlegel H G 1994 Degradation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by aerobic sewage sludge.FEMS Microbiol. Lett. 117: 107–111
4. Demertzis P G, Franz R 1998 Development of an HPLC method for measurements of the stability of irganox-type polymer antioxidants in fatty food simulants.Z. Lebensmittelunters-forschung. A206: 193–198
5. Franz R 1995 Permeation of flavour compounds across conventional as well as biodegradable polymer films. InFoods and packaging materials — chemical interactions (eds) P Ackermann, M JÄgerstad, T Ohlsson (Cambridge: The Royal Soc. Chem.)
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