Measurement of Food Optical Properties-Reference-Cited by-同舟云学术

Measurement of Food Optical Properties

Published:2015 Issue: Volume: Page:203-226
ISSN:1571-0297
Container-title:Food Engineering Series
language:
Short-container-title:

Author:

Lu Renfu,Cen Haiyan

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-2836-1_8

Reference46 articles.

1. Birth GS (1978) Light-scattering properties of foods. J Food Sci 43(3):916–925

2. Birth GS, Davis CE, Townsend WE (1976) Scattering coefficient as a measure of pork quality. J Anim Sci 43(1):237

3. Bykov AV, Kirillin MY, Priezzhev AV, Myllyla R (2006) Simulations of a spatially resolved reflectometry signal from a highly scattering three-layer medium applied to the problem of glucose sensing in human skin. Quantum Electron 36(12):1125–1130

4. Cen H (2011) Hyperspectral imaging-based spatially-resolved technique for accurate measurement of the optical properties of horticultural products. Michigan State University, Biosystems and Agricultural Engineering, East Lansing Unpublished Ph.D. dissertation, 204pp

5. Cen H, Lu R (2010) Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials. Opt Express 18(16):17412–17432

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