1. Albuquerque UP, Cooper EL, Medeiro MFT, Alves RRN, Ladio AH (2012) Medical ethnobiology and ethnopharmacology in Latin America. Evid Based Compl Alt Med 379160:1–2
2. Anderson EN (1988) The food of China. Yale University Press, New Haven
3. Anderson EF (1993) Plants and people of the Golden Triangle: ethnobotany of the hill tribes of Northern Thailand. Dioscorides Press, Portland
4. Anderson EN (1996) Ecologies of the heart: emotion, belief, and the environment. Oxford University Press, Oxford
5. Anderson EN (1997) Traditional medical values of food. In: Counihan C, Van Esterik P (eds) Food and culture: a reader. Routledge, London, pp 80–91