Structure and General Properties of Flavins-Reference-Cited by-同舟云学术

Structure and General Properties of Flavins

Published:2014 Issue: Volume: Page:3-13
ISSN:1064-3745
Container-title:Methods in Molecular Biology
language:
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Author:

Edwards Ana Maria

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-0452-5_1

Reference27 articles.

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2. Kuhn R, Weygand F (1934) Synthetic vitamin B2. Berichte der deutschen chemischen Gesellschaft 67B:2084–2085

3. Karrer P, Schopp K, Benz F (1935) Synthesen von Flavinen IV. Helv Chim Acta 18:426–429

4. COMA (1991) Committee on medical aspects of food and nutrition policy: dietary reference values for food energy and nutrients for the UK. HMSO, London

5. Theorell H (1935) Purification of the active group of the yellow enzyme. Biochem Z 275:344–346

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