Micronutrient Deficiency Conditions: Global Health Issues-Reference-Cited by-同舟云学术

Micronutrient Deficiency Conditions: Global Health Issues

Published:2010-06 Issue:1 Volume:32 Page:243-255
ISSN:2107-6952
Container-title:Public Health Reviews
language:en
Short-container-title:Public Health Rev

Author:

Tulchinsky Theodore H.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

http://link.springer.com/content/pdf/10.1007/BF03391600.pdf

Reference33 articles.

1. World Health Organization. World health report, 2000. Geneva: World Health Organization, 2000.

2. Allen L, de Benoist B, Dary O, Hurrell R. Guidelines on food fortification with micronutrients. World Health Organization and Food and Agricultural Organization of the United Nations. Geneva: World Health Organization; 2006.

3. Harrison GG. Public health interventions to combat micronutrient deficiencies. Public Health Reviews 2010;32:256–266.

4. Holick MF. The vitamin D deficiency pandemic: a forgotten hormone important for health. Public Health Reviews 2010;32:267–283.

5. Oakley GP. Folic acid and vitamin B12 fortification of flour: a global basic food security requirement. Public Health Reviews 2010;32:284–295.

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