Effects of carbohydrates and nitrogen on the development of anthocyanins of a red leaf peach (Prunus persica (L.) Batsch) in vitro-Reference-Cited by-同舟云学术

Effects of carbohydrates and nitrogen on the development of anthocyanins of a red leaf peach (Prunus persica (L.) Batsch) in vitro

Published:1987 Issue:2 Volume:9 Page:103-110
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Cordts John M.,Scorza Ralph,Bell Richard L.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/BF00044245.pdf

Reference12 articles.

1. Baily JS, French AP (1949) The inheritance of certain fruit and foliage characters in the peach. Massachusetts Agricultural Experiment Station. Bulletin No. 452

2. Sriskandarajah S, Mullins MJ (1983) Comparisons between non-rooting initial cultures and rooting long-term cultures. Austr Hort Res Lett 55:75

3. Faust M (1966) Physiology of anthocyanin development in ?McIntosh? apple I. Participation of pentose phosphate pathway in anthocyanin development. J Am Soc Hort Sci 87:1?9

4. Faust M (1966) Physiology of anthocyanin development in ?McIntosh? apple II. Relationship between protein synthesis and anthocyanin development. J Am Soc Hort Sci 87:10?20

5. Kliewer WM (1977) Influence of temperature, solar radiation, and nitrogen on coloration and composition of ?Emperor? grapes. Am J Enol Vitic 28:96?103

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Different Mulching Practices on Soil Environment and Fruit Quality in Peach Orchards;Plants;2024-03-13

2. Fertilization and Plant Nutrient Management;CROP PROD SCI HORTIC;2023

3. Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro;Plants;2022-02-13

4. Effects of Nitrogen Fertilization on Subtropical Peach Fruit Quality: Organic Acids, Phytochemical Content, and Total Antioxidant Capacity;Journal of the American Society for Horticultural Science;2017-09

5. Pigments for natural dye-sensitized solar cells from in vitro grown shoot cultures;Journal of Photonics for Energy;2017-04-25