1. Voegborlo RB, El-Methnani AM, Abedin MZ (1999) Mercury, cadmium and lead in canned fish. Food Chem 67:341–345
2. Massadeh AM, Allah A, Al-Massaedh T, Kharibeh S (2018) Determination of selected elements in canned food sold in Jordan markets. Environ Sci Pollut Res 25:3501–3509
3. Joint FAO/WHO Expert Committee on Food Additives (2006) Meeting and World Health Organization. Safety evaluation of certain food additives (No. 56). World Health Organization
4. AOAC (1984) Official methods of analysis of the Association of Official Analytical Chemists, 14th edn. AOAC, Washington, DC
5. Radojevic M, Bashkin VN (1999) Organic matter. In: Practical environmental analysis. The Royal Society of Chemistry, Cambridge, UK, pp 325–329