Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference56 articles.
1. Ayanaba, A. & Alexander, M. (1973). Bildung von Nitrosaminen durch Mikroorganismen in vitro.Appl. Microbiol. 25:862–68.
2. Bills, D.D., Hildrun, K.I., Scanlan, R.A. & Libbey, L.M. (1973). Potential Precursors of N-Nitrosopyrrolidine in Bacon and Other Fried Foods.J. Agr. Food Chem. 21, No. 5:876–77.
3. Challis, B.C. (1973). Rapid Nitrosation of Phenols and its Implications for Health Hazards from Dietary Nitrites.Nature (London) 244(5416):466.
4. Devik, O.G. (1967). Acta Chem. Scand. 21: 2302. Ref. in: Heyns et al. (1974)Z. Lebensm. Unters.-Forsch. 154:193–200.
5. Dressel, J. (1973). Ueber das Vorkommen von Nitrosaminen in pflanzlichem Material.Landwirtschaftl. Forschung, Sonderh. 28/II:273–279.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献