Drivers leading to higher food prices: biofuels are not the main factor

Author:

Armah Paul,Archer Aaron,Phillips Gregory C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference58 articles.

1. Abbott, P. C.; Hurt, C.; Tyner, W. E. What’s driving food prices? Farm Foundation Issue Report, July 2008, Farm Foundation, Oak Brook, IL, 2008.

2. Aguiba, M. Corn hybridization rate seen to rise to 35%. Manila Bulletin; Tuesday, July 31 2007; http://www.articlearchives.com/agriculture-forestry/agriculture-crop-production-grain/56716-1.html (Accessed on April 04, 2009)

3. Archer, A. Economic impact of biofuel feedstock on rural agricultural economy—the case of rural Arkansas. M.S. thesis, College of Agriculture & Technology, Arkansas State University, Jonesboro; 2008.

4. Baker, A.; Zahniser S. Ethanol reshapes the corn market. Amber Waves 42: 30–35; 2006.

5. Berry, J. K., Delgado, J. A.; Khosla, R. Precision farming advances agricultural sustainability. V1 Magazine, Sunday, February 10, 2008. http://www.vector1media.com/article/feature/precision-farming-advances-agricultural-sustainability/ (Accessed on April 07, 2009); 2008.

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