Assessing the Role of Sound in the Perception of Food and Drink-Reference-Cited by-同舟云学术

Assessing the Role of Sound in the Perception of Food and Drink

Published:2010-02-20 Issue:1 Volume:3 Page:57-67
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Zampini Massimiliano,Spence Charles

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-010-9064-2.pdf

Reference111 articles.

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3. Ashkenazi A, Marks LE (2004) Effect of endogenous attention on detection of weak gustatory and olfactory flavors. Percept Psychophys 66:596–608

4. Auvray M, Spence C (2008) The multisensory perception of flavor. Conscious Cogn 17:1016–1031

5. Bach PJ, Schaefer JM (1979) The tempo of country music and the rate of drinking in bars. J Stud Alcohol 40:1058–1059

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