Protein utilization of pigmented and nonpigmented brown and milled rices by rats-Reference-Cited by-同舟云学术

Protein utilization of pigmented and nonpigmented brown and milled rices by rats

Published:1981 Issue:2 Volume:31 Page:175-179
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Eggum Bj�rn O.,Alabata Enrique P.,Juliano Bienvenido O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01094042.pdf

Reference11 articles.

1. Breckenridge C (1980) Rice grain evaluation in Sri Lanka. In: Chemical aspects of rice grain quality. Los Baños, Laguna, The Philippines: International Rice Research Institute, pp 175?181

2. Duncan DB (1955) Multiple range and multipleF tests. Biometrics 11:1?42

3. Eggum BO (1973) A study of certain factors influencing protein utilization in rats and pigs. Copenhagen, National Institute of Animal Science publ no. 406, 173 pp

4. Eggum BO, Juliano BO (1973) Nitrogen balance in rats fed rices differing in protein content. J Sci Food Agric 24:921?927

5. Eggum BO, Resurreccion AP, Juliano BO (1977) Effect of cooking on nutritional value of milled rice in rats. Nutr Rep Int 16:649?655

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