Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s10265-014-0657-8.pdf
Reference62 articles.
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3. Airaki M, Leterrier M, Mateos RM, Valderrama R, Chaki M, Barroso JB, Del Río L, Palma JM, Corpas FJ (2012) Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress. Plant Cell Environ 35:281–295
4. Bago B, Donaire JP, Azcón-Aguilar C (1997) ATPases activities of root from mycorrhizal sunflower (Helianthus annuus) and onion (Allium cepa) plants. New Phytol 136:305–311
5. Baon JB, Smith SE, Alston AM (1994) Phosphorus uptake and growth of barley as affected by soil temperature and mycorrhizal infection. J Plant Nutr 17:479–491
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