Water use by ‘Columbia Star’ trailing blackberry in western Oregon

Author:

Carroll Jesse L.,Orr Scott T.,Davis Amanda J.,Strik Bernadine C.,Bryla David R.ORCID

Funder

Oregon Raspberry and Blackberry Commission

Northwest Center for Small Fruits Research

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference46 articles.

1. Allen RG, Pereira LS (2009) Estimating crop coefficients from fraction of ground cover and height. Irrig Sci 28:17–24. https://doi.org/10.1007/s00271-009-0182-z

2. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration. Guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper 56. Food and Agriculture Organization of the United Nations, Rome

3. ATSM International (2007) Standard test method for particle-size analysis of soils. ATSM Standards and Test Methods. D422–63(2007)e2. https://www.astm.org/d0422-63r07e02.html. Accessed 15 May 2023

4. Ayars JE, Johnson RS, Phene CJ, Trout TJ, Clark DA, Mead RM (2003) Water use by drip-irrigated late-season peaches. Irrig Sci 22:187–194. https://doi.org/10.1007/s00271-003-0084-4

5. Bell N (2021) What can we learn from the ‘Pacific Northwest heat dome’ of 2021. Washington State University. https://csanr.wsu.edu/what-can-we-learn-from-the-pacific-northwest-heat-dome-of-2021. Accessed 03 May 2023

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