Fl�chtige Inhaltsstoffe aus Tonkabohnen (Dipteryx odorata Willd.)-Reference-Cited by-同舟云学术

Fl�chtige Inhaltsstoffe aus Tonkabohnen (Dipteryx odorata Willd.)

Published:1991-07 Issue:1 Volume:193 Page:21-25
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

W�rner Martin,Schreier Peter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192011.pdf

Reference23 articles.

1. List PM, Hörhammer L (1973) Hagers Handbuch der Pharmazeutischen Praxis, 4. Ausg. Springer, Berlin Heidelberg New York

2. Aromenverordnung vom 22.12.1981 (BGB1 I S. 1625/77), geändert durch Änd. VO vom 10.5.1983 (BGB1 I S. 601) und Paragraph 7 Abs. 6 der Zusatzstoff-VO vom 10.7.1984 (BGB1 I S. 897)

3. Haskins FA, Gorz HJ (1963) Science 139:496

4. Quercia V (1968) Fitoterapia 39:92

5. Sullivan G (1982) J Agric Food Chem 30:609

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