Five-minute exposure to a novel appetitive food substance is sufficient time for a microRNA-dependent long-term memory to form
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Animal Science and Zoology,Physiology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s00359-023-01650-w.pdf
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3. Bermúdez-Rattoni F (2004) Molecular mechanisms of taste-recognition memory. Nat Rev Neurosci 5:209–217. https://doi.org/10.1038/nrn1344
4. Chambers KC (1990) A neural model for conditioned taste aversions. Annu Rev Neurosci 13:373–385
5. Chambers KC (2018) Conditioned taste aversions. World J Otorhinolaryngol Head Neck Surg 4:92–100. https://doi.org/10.1016/j.wjorl.2018.02.003
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