Recent Studies on Segmentation Techniques for Food Recognition: A Survey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Mathematics,Computer Science Applications
Link
https://link.springer.com/content/pdf/10.1007/s11831-021-09598-3.pdf
Reference66 articles.
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3. Ciocca G, Napoletano P, Schettini R (2017) Food recognition: a new dataset, experiments, and results. IEEE J Biomed Health Inform 21(3):588–598. https://doi.org/10.1109/JBHI.2016.2636441
4. Silva BVRE, Rad MG, McCabe M, Pan K, Cui J (2018) A mobile-based diet monitoring system for obesity management. J Health Med Informat 9:307. https://doi.org/10.4172/2157-7420.1000307
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