Recent Studies on Segmentation Techniques for Food Recognition: A Survey

Author:

Chopra Megha,Purwar Archana

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Computer Science Applications

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review;TrAC Trends in Analytical Chemistry;2024-11

2. IndianFoodNet: effective Indian multi-food identification and recommendation for hypertensive patients using deep convolutional neural network;Neural Computing and Applications;2024-02-27

3. mid-DeepLabv3+: A Novel Approach for Image Semantic Segmentation Applied to African Food Dietary Assessments;Sensors;2023-12-29

4. Food Image Classification and Segmentation with Attention-Based Multiple Instance Learning;2023 18th International Workshop on Semantic and Social Media Adaptation & Personalization (SMAP)18th International Workshop on Semantic and Social Media Adaptation & Personalization (SMAP 2023);2023-09-25

5. Survey on food intake methods using visual technologies;Proceedings of the 8th international Workshop on Sensor-Based Activity Recognition and Artificial Intelligence;2023-09-21

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