A critical analysis of techniques for measuring tannins in ecological studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00385058.pdf
Reference66 articles.
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3. Asquith TN, Izuno CC, Butler LG (1983) Characterisation of condensed tannins (proanthocyanidins) from a group II Sorghum. J Agric Food Sci 31:1299?1302
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5. Bate-Smith EC (1972) Detection and determination of ellagitannins. Phytochemistry 11:1153?1156
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