Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Reference40 articles.
1. A.OA.C. 1996 Association of Official Analytical Chemists Official methods of analysis of AOAC. 16, American Association of Cereal Chemists Publishers.Rockville, Maryland, USA
2. Anigo KM, Ameh DA, Ibrahim S, Danbauchi SS (2010) Nutrient composition of complementary food gruels formulated from malted cereals, soybeans and groundnut for use in North-western Nigeria. Afr J Food Sc 4(3):65–72
3. Asma MA, Babiker EE, EI Tinay AH (2006) Development of weaning food from sorghum supplemented with legumes and oil seeds. Food Nutr Bull. https://doi.org/10.1177/156482650602700104
4. Ayieko MA, Oriaro V, Nyambuga IA (2010) Processed products of termites and lake flies: improving entomophagy for food security within the Lake Victoria Region. J Food Agri Nutr Dev Afr. https://doi.org/10.4314/ajfand.v10i2.53352
5. Bawa M, Songsermpong S, Kaewtapee C, Chanput W (2020) Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder. J Food Process Preserv 44:1–9. https://doi.org/10.1111/jfpp.14601
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献