New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil-Reference-Cited by-同舟云学术

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New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil

Published:1968-03 Issue:3 Volume:45 Page:194-196
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Eapen K. E.¹,Tape N. W.¹,Sims R. P. A.¹

Affiliation:

1. Food Research Institute; Ottawa Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. Downey , R. K. Canada Department of Agriculture 1965

2. Rapeseed Oil Meal Studies

3. Belzile , R. J. J. M. Bell Unpublished data 1963

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