The effect of the concentrations of carbon dioxide and oxygen in the storage atmosphere upon the sprouting of potatoes at 10°C-Reference-Cited by-同舟云学术

The effect of the concentrations of carbon dioxide and oxygen in the storage atmosphere upon the sprouting of potatoes at 10°C

Published:1958-06 Issue:2 Volume:1 Page:47-57
ISSN:0367-1216
Container-title:European Potato Journal
language:en
Short-container-title:Europ. Potato J.

Author:

Burton W. G.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02418827.pdf

Reference31 articles.

1. Barron, E. S. G., G. K. K. Link, R. M. Klein andB. E. Michel (1950) The Metabolism of potato slices.Arch. Biochem. 28: 377.

2. Boswell, J. G. andG. C. Whiting (1938) A study of the polyphenol oxidase system in potato tubers.Ann. Bot., Lond.,N.S. 2: 847.

3. Braun, H. (1931) Untersuchungen über den Einfluss von Kohlensäure und Sauerstoff auf Keimung und Pflanzgutwert der Kartoffelknolle.Arb. biol. Abt. (Anst.-Reichsanst.), Berl. 19: 17.

4. Burton, W. G. (1950) Studies on the dormancy and sprouting of potatoes. I. The oxygen content of the potato tuber.New Phytol. 49: 121.

5. — (1952a) Studies on the dormancy and sprouting of potatoes. II. The carbon dioxide content of the potato tuber.New Phytol. 50: 287.

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