Low-salt low-protein diet and blood pressure control in patients with advanced diabetic kidney disease and heavy proteinuria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Urology,Nephrology
Link
http://link.springer.com/content/pdf/10.1007/s11255-020-02717-2.pdf
Reference33 articles.
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2. ACCORD Study Group, Cushman WC, Evans GW et al (2010) Effects of intensive blood-pressure control in type 2 diabetes mellitus. N Engl J Med 362:1575–1585. https://doi.org/10.1056/NEJMoa1001286
3. SPRINT Research Group, Wright JT, Williamson JD et al (2015) A randomized trial of intensive versus standard blood-pressure control. N Engl J Med 373:2103–2116. https://doi.org/10.1056/NEJMoa1511939
4. Xie X, Atkins E, Lv J et al (2016) Effects of intensive blood pressure lowering on cardiovascular and renal outcomes: updated systematic review and meta-analysis. Lancet 387:435–443. https://doi.org/10.1016/S0140-6736(15)00805-3
5. American Diabetes Association (2018) 9 Cardiovascular disease and risk management: Standards of Medical Care in Diabetes-2018. Diabetes Care 41:S86–S104. https://doi.org/10.2337/dc18-S009
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2. Low Protein Diet Reduces Proteinuria and Decline in Glomerular Filtration Rate in Advanced, Heavy Proteinuric Diabetic Kidney Disease;Nutrients;2024-05-29
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