Rationale of selection for specific nutritional characters in crop improvement withPhaseolus vulgaris L. as a case study

Author:

Vose P. B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference57 articles.

1. Amaral F A L 1975 Eficiência de utilização de nitrogênio, fóstoro e potassio de 104 variedades de feijoeiro (Phaseolus vulgaris L.). Tese Doutoramento ESALQ, Piracicaba, S. P., Brasil.

2. Ambler J E and Brown J C 1969 Cause of differential susceptibility to zinc deficiency in two varieties of navy beans,Phaseolus vulgaris L. Agron. J. 61, 41–43.

3. ANDA 1981 Preços de fertilizantes. Associação Nacional para Difusao de Adubos. Tabela, de zembro 1981 (São Paulo).

4. ANON 1980 The Global 2000 Report to the President. Vols 1 and 2. Rept. prepared by U S Council on Environmental Quality and the Department of State, U.S. Govt. Printing Office (Washington, DC).

5. Borlaug N E 1973 Building a protein revolution on grain legumes.In Nutritional Improvement of Food Legumes by Breeding, pp 7–11. Protein Advisory Group Symposium, Rome 3–5 July 1972, UN, New York.

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