Author:
Fu Yuhang,Nguyen Minh,Yan Wei Qi
Abstract
AbstractFruit freshness grading is an innate ability of humans. However, there was not much work focusing on creating a fruit grading system based on digital images in deep learning. The algorithm proposed in this article has the potentiality to be employed so as to avoid wasting fruits or save fruits from throwing away. In this article, we present a comprehensive analysis of freshness grading scheme using computer vision and deep learning. Our scheme for grading is based on visual analysis of digital images. Numerous deep learning methods are exploited in this project, including ResNet, VGG, and GoogLeNet. AlexNet is selected as the base network, and YOLO is employed for extracting the region of interest (ROI) from digital images. Therefore, we construct a novel neural network model for fruit detection and freshness grading regarding multiclass fruit classification. The fruit images are fed into our model for training, AlexNet took the leading position; meanwhile, VGG scheme performed the best in the validation.
Funder
Auckland University of Technology
Publisher
Springer Science and Business Media LLC
Reference41 articles.
1. Akinmusire O. Fungal species associated with the spoilage of some edible fruits in Maiduguri Northern Eastern Nigeria. Adv Environ Biol. 2011;5:157–62.
2. Rawat S. Food spoilage: microorganisms and their prevention. Asian J Plant Sci Res. 2015;5(4):47–56.
3. Tournas VH, Katsoudas E. Mould and yeast flora in fresh berries, grapes and citrus fruits. Int J Food Microbiol. 2005;105(1):11–7.
4. Sindhi K, Pandya J, Vegad S. Quality evaluation of apple fruit: a survey. Int J Comput Appl. 2016;975:8887.
5. Shukla AK. Electron spin resonance in food science. Cambridge: Academic Press; 2016.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献