Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana

Author:

Rheinländer Thilde,Olsen Mette,Bakang John Abubakar,Takyi Harriet,Konradsen Flemming,Samuelsen Helle

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science),Urban Studies

Reference21 articles.

1. Maxwell D, Levin C, Armar-Klemesu M, Ruel M, Morris S, Ahiadekeet C. Urban livelihood and food and nutrition security in greater Accra, Ghana. International Food Policy Research Institute, Research Report 112. April 2000

2. Amoah P, Drechsel P, Abaidoo RC, Ntow WJ. Pesticide and pathogen contamination of vegetables in Ghana’s urban markets. Arch Environ Contam Toxicol. 2006;50:1–6.

3. WHO. Food safety and food borne illness, Fact sheet N°237. Available at: http://www.who.int/mediacentre/factsheets/fs237/en/index.html . Accessed on: March 1, 2007.

4. Dawson RJ, Canett C. International activities in street food. Food Control. 1991;135–139, July.

5. King LK, Awumbila B, Canacoo EA, Ofosu-Amaah S. An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonoses. Acta Trop. 2000;76:39–43.

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