1. Jeffery RW. Population perspectives on the prevention and treatment of obesity in minority populations. Am J Clin Nutr. 1991; 53(6 Suppl): 1621S–1624S.
2. U.S. Census Bureau. 2006–2008 American Cummunity Survey. http://fastfacts.census.gov/servlet/ACSCWSFacts?_event=&geo_id=05000US36005&_geoContext=01000US|04000US36|05000US36005&_street=&_county=05000US36005&_cd=&_city Town=&_state=&_zip=10461&_lang=en&_sse=on&ActiveGeoDiv=&_useEV=&pctxt=fph&pgsl=050&_content=&_keyword=&_industry . Accessed November 30, 2010.
3. County Health Rankings—Mobilizing Action Toward Community Health. Snapshot 2010: Bronx. http://www.countyhealthrankings.org/new-york/bronx . Accessed June 2, 2010.
4. New York City Department of Health and Mental Hygiene. EpiQuery: Community Health Survey, 2002–2009. https://a816-healthpsi.nyc.gov/epiquery/EpiQuery/CHS/index2009.html . Accessed March 7, 2011.
5. Crowe FL, Roddam AW, Key TJ, et al. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Eur Heart J. 2011 (in press).