Are dairy products the answer to metabolic dysfunction-associated fatty liver disease?
Author:
Funder
Research Grants Council, University Grants Committee
Chinese University of Hong Kong
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12072-024-10655-9.pdf
Reference10 articles.
1. Wong VW, Ekstedt M, Wong GL, Hagstrom H. Changing epidemiology, global trends and implications for outcomes of NAFLD. J Hepatol. 2023;79:842–852
2. Wong VW, Wong GL, Chan RS, Shu SS, Cheung BH, Li LS, et al. Beneficial effects of lifestyle intervention in non-obese patients with non-alcoholic fatty liver disease. J Hepatol. 2018;69:1349–1356
3. Wong VWS, Zelber-Sagi S, Cusi K, Carrieri P, Wright E, Crespo J, et al. Management of NAFLD in primary care settings. Liver Int. 2022;42:2377–2389
4. Xu Y, Wang Y, Zhao Q, Chen B, Wang N, Zhang T. Dairy products intake and prevalence, incidence, and recovery of non-alcoholic fatty liver disease in Chinese population. Hepatol Int. 2024. https://doi.org/10.1007/s12072-024-10638-w
5. Zhang S, Fu J, Zhang Q, Liu L, Lu M, Meng G, et al. Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease. Eur J Clin Nutr. 2020;74:491–499
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