Recent Review on the Extraction and Qualitative Assay of Cysteine and Other Amino Acids from Vellore Feather Waste and Molecular Docking Studies of Cysteine for Pharmacological Applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12033-023-00862-4.pdf
Reference93 articles.
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2. Sinkiewicz, I., Śliwińska, A., Staroszczyk, H., & Kołodziejska, I. (2017). Alternative methods of preparation of soluble keratin from chicken feathers. Waste and Biomass Valorization, 8(4), 1043–1048. https://doi.org/10.1007/s12649-016-9678-y
3. Tonouchi, N., & Ito, H. (2017). Present global situation of amino acids in industry. Advances in Biochemical Engineering/Biotechnology, 159, 3–14. https://doi.org/10.1007/10_2016_23
4. Ulrich, K., & Jakob, U. (2019). The role of thiols in antioxidant systems. Free Radical Biology & Medicine, 140, 14–27. https://doi.org/10.1016/j.freeradbiomed.2019.05.035
5. Picchi, V., Fibiani, M., & Lo Scalzo, R. (2020). Chapter 2—Cauliflower. Nutritional composition and antioxidant properties of fruits and vegetables (pp. 19–32). Academic Press.
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