Application of CRISPR-Mediated Gene Editing for Crop Improvement
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12033-022-00507-y.pdf
Reference223 articles.
1. Xiong, J. S., Ding, J., & Li, Y. (2015). Genome-editing technologies and their potential application in horticultural crop breeding. Horticulture Research, 2, 1–10.
2. Perez-Pinera, P., Ousterout, D. G., & Gersbach, C. A. (2012). Advances in targeted genome editing. Current Opinion in Chemical Biology, 16, 268–277.
3. Tsai, S. Q., & Joung, J. K. (2014). What’s changed with genome editing? Cell Stem Cell, 15, 3–4.
4. Ceasar, S. A., Rajan, V., Prykhozhij, S. V., Berman, J. N., & Ignacimuthu, S. (2016). Insert, remove or replace: A highly advanced genome editing system using CRISPR/Cas9. Biochimica et Biophysica Acta—Molecular Cell Research, 1863, 2333–2344.
5. Zhang, Y., Massel, K., Godwin, I. D., & Gao, C. (2018). Applications and potential of genome editing in crop improvement. Genome Biology, 19, 210.
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