Author:
Seok Jong-Heon,Ha Jae-Won
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference60 articles.
1. Acosta, O., Usaga, J., Churey, J. J., Worobo, R. W., & Padilla-Zakour, O. I. (2017). Effect of water activity on the thermal tolerance and survival of Salmonella enterica serovars Tennessee and Senftenberg in goat’s milk caramel. Journal of Food Protection, 80, 922–927.
2. Algammal, A. M., Hetta, H. F., Elkelish, A., Alkhalifah, D. H. H., Hozzein, W. N., Batiha, G. E., Nahhas, N. E., & Mabrok, M. A. (2020). Methicillin-resistant Staphylococcus aureus (MRSA): One health perspective approach to the bacterium epidemiology, virulence factors, antibiotic-resistance, and zoonotic impact. Infection and Drug Resistance, 13, 3255–3265.
3. Alreshidi, M. M., Dunstan, R. H., Onyango, L. A., & Roberts, T. K. (2013). Staphylococcal phenomics: Metabolomic and proteomic responses to environmental stressors. Microbial pathogens and strategies for combating them: science, technology and education, A. Mendez-Vilas, Ed, 690–701.
4. Beales, N. (2004). Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: A review. Comprehensive Reviews in Food Science and Food Safety, 3, 1–20.
5. Borisova, M., Gaupp, R., Duckworth, A., Schneider, A., Dalügge, D., Mühleck, M., Deubel, D., Unsleber, S., Yu, W., Muth, G., Bischoff, M., Götz, F., & Mayer, C. (2016). Peptidoglycan recycling in Gram-positive bacteria is crucial for survival in stationary phase. mBio, 7(5), e00923–16.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献