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Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods

  • Published:2024-02-28 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Li Lihong,Zhang Man,Lu Chenfei,Xu Sirui,Fu Zhongdong,Lin Ding,Zheng Ying

Funder

Major Science and Technology Projects of Breeding New Varieties of Agriculture in Zhejiang Province

Publisher

Springer Science and Business Media LLC

Reference81 articles.

1. An, K. J., Zhao, D. D., Wang, Z. F., Wu, J. J., Xu, Y. J., & Xiao, G. S. (2016). Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure. Food Chemistry, 197, 1292–1300.

2. Aral, S., & Bese, A. V. (2016). Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity. Food Chemistry, 210, 577–584.

3. Asami, D. K., Hong, Y.-J., Barrett, D. M., & Mitchell, A. E. (2003). Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry, 51, 1237–1241.

4. Atuonwu, J. C., & Tassou, S. A. (2019). Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery. Critical Reviews in Food Science and Nutrition, 59, 1392–1407.

5. Bai, Y. J., Kong, M., Xu, J. D., Zhang, X. L., Zhou, S. S., Wang, X. N., Liu, L. F., & Li, S. L. (2014). Effect of different drying methods on the quality of Angelicae Sinensis Radix evaluated through simultaneously determining four types of major bioactive components by high performance liquid chromatography photodiode array detector and ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 94, 77–83.

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