Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor-Reference-Cited by-同舟云学术

Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor

Published:2024-05-29 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Chu Yuanming,Ding Zhaoyang,Xie Jing

Funder

National Key Research and Development Program of China

earmarked fund for CARS-47

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03439-4.pdf

Reference36 articles.

1. Adams, A., Kitrytė, V., Venskutonis, R., & De Kimpe, N. (2009). Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products. Food Chemistry, 115(3), 904–911. https://doi.org/10.1016/j.foodchem.2009.01.005

2. Armenteros, M., Heinonen, M., Ollilainen, V., Toldrá, F., & Estévez, M. (2009). Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS). Meat Science, 83(1), 104–112. https://doi.org/10.1016/j.meatsci.2009.04.007

3. Asghar, A., Samejima, K., Yasui, T., & Henrickson, R. L. (1985). Functionality of muscle proteins in gelation mechanisms of structured meat products. C R C Critical Reviews in Food Science and Nutrition, 22(1), 27–106. https://doi.org/10.1080/10408398509527408

4. Chan, D. I., Prenner, E. J., & Vogel, H. J. (2006). Tryptophan- and arginine-rich antimicrobial peptides: Structures and mechanisms of action. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1758(9), 1184–1202. https://doi.org/10.1016/j.bbamem.2006.04.006

5. Choi, Y. M., & Kim, B. C. (2009). Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality. Livestock Science, 122(2–3), 105–118. https://doi.org/10.1016/j.livsci.2008.08.015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis and evaluation of modified cottonseed oil methyl ester as a novel biofuels;International Journal of Energy and Water Resources;2024-08-01