Author:
Char Cielo D.,Mitilinaki Elisavet,Guerrero Sandra Norma,Alzamora Stella Maris
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference23 articles.
1. Alzamora, S. M., López-Malo, A., & Tapia, M. S. (2000). Overview. In S. Alzamora, M. S. Tapia, & A. López-Malo (Eds.), Minimally processed fruits and vegetables. Fundamental aspects and applications (pp. 1–9). Maryland, USA: Aspen Publishers, Inc.
2. Bintsis, T., Litopoulou-Tzanetaki, E., & Robinson, R. (2000). Existing and potential applications of ultraviolet light in the food industry. A critical review. Journal of the Science of Food and Agriculture, 80, 637–645.
3. Ferrante, S., Guerrero, S., & Alzamora, S. M. (2007). Combined use of ultrasound and natural antimicrobials to inactivate L. monocytogenes in orange juice. Journal of Food Protection, 70, 1850–1857.
4. Guerrero, S., López-Malo, A., & Alzamora, S. M. (2001). Effect of ultrasound on the survival of Saccharomyces cerevisiae influence of temperature, pH and wave amplitude. Innovative Food Science and Emerging Technologies, 2, 31–39.
5. Guerrero, S., Tognon, M., & Alzamora, S. M. (2005). Modeling the response of S.cerevisiae to the combined action of ultrasound and low weight chitosan. Food Control, 16, 131–139.
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