Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk
Author:
Funder
National Key Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03394-0.pdf
Reference50 articles.
1. Adenitan, A. A., Awoyale, W., Akinwande, B. A., Busie, M. D., & Michael, S. (2021). Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips. Food Control, 119, 107467. https://doi.org/10.1016/j.foodcont.2020.107467.
2. Ai, Z., Zhu, G., Zheng, Z., Xiao, H., Mowafy, S., & Liu, Y. (2023). Successive two-stage hot air-drying with humidity control combined radio frequency drying improving drying efficiency and nutritional quality of Amomi fructus. Food and Bioprocess Technology, 16, 149–166. https://doi.org/10.1007/s11947-022-02928-8
3. Asgari, K., Labbafi, M., Khodaiyan, F., Kazemi, M., & Hosseini, S. S. (2020). High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis. International Journal of Biological Macromolecules, 152, 1274–1282. https://doi.org/10.1016/j.ijbiomac.2019.10.224.
4. Aydogdu, A., Sumnu, G., & Sahin, S. (2015). Effects of Microwave-Infrared combination drying on quality of eggplants. Food and Bioprocess Technology, 8, 1198–1210. https://doi.org/10.1007/s11947-015-1484-1.
5. Benseddik, A., Azzi, A., Zidoune, M. N., & Allaf, K. (2018). Mathematical empirical models of thin-layer airflow drying kinetics of pumpkin slice. Engineering in Agriculture Environment and Food, 11, 220–231. https://doi.org/10.1016/j.eaef.2018.07.003.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties;Food Bioscience;2024-10
2. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations;Food and Bioprocess Technology;2024-08-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3