Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles-Reference-Cited by-同舟云学术

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Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles

Published:2017-04-11 Issue:8 Volume:10 Page:1441-1453
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Sahraee Samar,Ghanbarzadeh Babak,Milani Jafar M.,Hamishehkar Hamed

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/article/10.1007/s11947-017-1907-2/fulltext.html

Reference47 articles.

1. Arfat, Y., Benjakul, S., Prodpran, T., Sumpavapol, P., & Songtipya, P. (2014). Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles. Food Hydrocolloids, 41, 265–273.

2. Bao, S., Xu, S., & Wang, Z. (2009). Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles. Journal of Science of Food and Agriculture, 89, 2692–2700.

3. Bertan, L. C., Tanada-Palmu, P. S., Siani, A. C., & Grosso, C. R. F. (2005). Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin. Food Hydrocolloids, 19, 73–82.

4. Carvalho, R. A., & Grosso, C. R. F. (2004). Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocolloids, 18, 717–726.

5. Cerqueira, M. A., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2011). Effect of glycerol and corn oil on physicochemical properties of polysaccharide films—a comparative study. Food Hydrocolloids, 27(1), 175–184.

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