Colorimetric Covalent Organic Framework Gel as Thermal History Indicators for Food Freshness Monitoring
Author:
Funder
National Natural Science Foundation of China
Ministry of Science and Technology of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03426-9.pdf
Reference46 articles.
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2. Ascherl, L., Evans, E. W., Gorman, J., Orsborne, S., Bessinger, D., Bein, T., & Auras, F. (2019). Perylene-based covalent organic frameworks for acid vapor sensing. Journal of the American Chemical Society, 141(39), 15693–15699. https://doi.org/10.1021/jacs.9b08079
3. Bag, S., Sasmal, H. S., Chaudhary, S. P., Dey, K., Blätte, D., Guntermann, R., & Banerjee, R. (2023). Covalent organic framework thin-film photodetectors from solution-processable porous nanospheres. Journal of the American Chemical Society, 145(3), 1649–1659. https://doi.org/10.1021/jacs.2c09838
4. Cencha, L. G., García, G. F., Budini, N., Urteaga, R., & Berli, C. L. (2022). Time-temperature indicator based on the variation of the optical response of photonic crystals upon polymer infiltration. Sensors and Actuators a: Physical, 341, 113571. https://doi.org/10.1016/j.sna.2022.113571
5. Chauvin, J. P. R., & Pratt, D. A. (2017). On the reactions of thiols, sulfenic acids, and sulfinic acids with hydrogen peroxide. Angewandte Chemie International Edition, 56(22), 6255–6259. https://doi.org/10.1002/anie.201610402
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