Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference29 articles.
1. Abeles, F. B., Morgan, P. W., & Salviet, M. E. (1992). Ethylene in plant biology. San Diego: Academic.
2. Azarte-Vázquez, I., Chanona-Pérez, J. J., Perea-Flores, M., Calderón-Dominguez, G., Moreno-Armendóriz, M. A., Calvo, H., et al. (2011). Image processing applied to classification of avocado variety hass (Persea americana Mill.) during the ripening process. Food Bioprocess Technology, 4, 1307–1313.
3. Berger, O., Fischer, W. (2008). Substoichiometric sensors for CO2 and ethylene control. In: Proceedings eurosensors XXII (pp. 1060–1063). Dresden, Germany.
4. Blanke, M. (2008). Tragbares Ethylenmessgerät mit hoher Auflösung durch neue Sensortechnologie. Erwerbs-Obstbau, 50, 77–84.
5. Blankenship, S., & Unrath, C. R. (1988). Pal and ethylene content during maturation of Red and Golden Delicious apples. Phytochemistry, 27, 1001–1003.
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献